About Hellraising Hot Sauce

Hellraising Hot Sauce was launched in Minneapolis by husband and wife team David and Leigh Taylor, and our passion for all things spicy. We found the Twin Cities to be lacking a local favorite hot sauce, so we decided to make our own!

Hellraising Hot Sauce became official in 2013, but the story actually starts much earlier. David began collecting hot sauces in the nineties and his modest collection soon began to take over the shelves at home. He started opening and trying the sauces, and quickly became fascinated by the unique flavor and spice combinations and the different types of chile peppers. The collection disappeared and he began tinkering with his own recipes, bottling and labeling the “Hellraising” sauces for parties, gifts and to commemorate special occasions. Friends, family and co-workers loved the combination of heat and flavor, but it remained a part-time hobby.

Fast forward a few years. Leigh had heard enough stories about this hobby, and eager to learn more, encouraged us to move forward and put our knowledge and enthusiasm to work — it helped that we were both in-between jobs and had plenty of extra time! We resurrected the original recipe and modified, tasted, and tested it until Triple Inferno was perfected. Sweet Suffering and Green Fever followed swiftly after, and with the support of local customers, restaurants and grocers, a Minnesota small business was born. In 2016, we launched our fourth flavor, Forbidden Fruit, and there is much more to come!

Hellraising Hot Sauces are found in Minneapolis, St. Paul and the Twin Cities metro area. Our fresh, all-natural sauces are made from the finest quality ingredients with a goal of striking just the right balance between flavor and heat. Enjoy!

David and Leigh Taylor

Hellraising Hot Sauce LLC
825 W. 65th Street #23272
Richfield, MN 55423

Phone: 612-226-2627
Email: Email Us Directly